Hi everybody.  What policies do you have or not have concerning work/help with expensive equipment.  For example, what are the scenarios in your shop when a full carbon Campy Record bike walks in the door?  I could be more specific with questions, but perhaps you could just comment on what discussions you&#39;ve had among your organizations.<div>

<div><br></div><div>Thanks!</div><div><br></div><div>Brian</div><div>SLO Bike Kitchen Co-Founder</div><div><a href="http://www.slobikekitchen.org">www.slobikekitchen.org</a></div></div>