Ben,
Sorry for the delayed reply. I did want to take a moment to reply to
your questions since I have the privilege of being a longtime
volunteer now first paid employee of the Bicycle Kitchen in Los
Angeles. Where's your group?
Not to use this as a self-promotional tool, but I actually wrote a
piece in 2008 on our structure for the Journal of Aesthetics and
Protest. You can read it online here or order one and support this
wonderful publication! I just re-read it and there's some useful info
about process and things have changed slightly since now we have a
paid employee...
See below for some answers. And feel free to email me directly if you
have more questions.
Kelly On Nov 8, 2010, at 4:23 PM, Ben Tsai wrote:
Hello, We are working on creating new and updated policies for our
organization and have lots of questions regarding board and staff
roles. We would be happy to hear experiences or feedback on any of
the following questions if folks have time.
- Who should be able to vote at board meetings in a consensus based
non-profit, where there is a general desire for as much democracy
and particapation as functionally possible? This organization is
small and there is considerable overlap in the duties of board
members and staff. How many staff should have a vote at board
meetings(should there be a restriction on how many)?
First, by staff are you referring to paid people or volunteers who do
the work of your shop? The Bicycle Kitchen formed a formal board of
directors from our cooks (volunteer) community when we decided to file
for 501c3. Our board is now 15 members strong, the maximum, and we
did this to have as much representation from cooks as possible. At
our monthly board meetings everyone can contribute and vote in straw
polls, but for formal voting ONLY board members vote. and as the one
paid employee, I actually really try to keep my contributions to a
minimum and of course, do not vote. Built into our bylaws, however,
is the ability of a cook to enact a referendum on a decision they may
not agree with. Also, pretty much any decision that was going to have
a big impact on what the Kitchen does, the Board would defer to make
at one of our quarterly cooks meetings where all cooks attending would
vote.
It seems common that non-profit advisers warn about having staff
voting in board meetings (many say limit it to one representative
max). Does this still hold if the staff are doing planning and
research equivalent to a board member? The executive director or
staff representatives are sometimes voting members in other
nonprofits we have heard of, but ours doesn't currently have those
positions.
I attend Board Meetings and facilitate agenda items that are pertinent
to stuff I'm working on if required, but I am there to listen and
record stuff that the board/cooks community needs me to do.
- Our organization has teams that operate semi-autonomously. Staff
and board members overlap in these too, but the decision making is
by all members of the team (not just board members for example).
Reversing question #1, are there issues with having board members
voting in groups that focus on daily operations?
The Bicycle Kitchen forms committees called Gruppos to do projects and
work other than wrenching and most have a board member on it. It is
understood that the gruppos are empowered to make decisions without
waiting for the whole cooks communities approval as any cook can
become involved in any gruppo they would like. We have quarterly
cooks meetings and if anything is going to be acted on that will
affect the future or overall work of the Kitchen a decision will be
made there to get as much community "buy-in" as possible.
- Who should be allowed to edit the operations manual; staff,
board, or both? This isn't the bylaws, but what we call the "
handbook for board of directors, staff, and volunteers". Should the
staff be able to alter it as long as it doesn't go against the
bylaws established by the board? If so, what if no one checks on a
regular basis? Are there better ways to divide bylaws from an
operations manual.
One of the main tasks of my position was to create the cookbook, our
operations manual since my position was for a period of one year. I
generated a text version in Open Office that I am going to post to our
wiki with the thought behind it that it should/needs to be editable by
whoever is doing the work of the Bicycle Kitchen. Bylaws are filed
with the IRS and should not live editable online. They do need the
oversight of the board and re-filed with IRS when changed.
- Who do staff turn to when they have problems, or are unhappy with
their working hours, pay, coworkers, etc. (There is no executive
director).
This is such a great question! Halfway through my tenure as
Operations Facilitator (OpsFac,) a 3 person review committee of 2
Board members and one cook was formed to perform a job review. From
this a formal OpsFac Gruppo was formed to help guide my remaining
months. Technically, the Board is the liason between me and the
cooks. so, I'm not on the Board email list in case a discussion needs
to happen this way regarding me or my work. Now, the OpsFac Gruppo is
the liason. and I guess, this is the group I would go to to discuss
issues. Our new Board Chair, Emily, has been around the BK almost as
long as I have and happens to be my friend, and is on the OpsFac
gruppo. As we head into OpsFac 2.0, she and I are meeting bi-weekly
to check in.
- How board members volunteering as staff, on project teams and
programs maintain objectivity as a legal employer, while working as
part of a team. Are there processes in place that help keep
authority issues clear? I guess this ties into question 2.
I think having a committee of people helps that. you could consider
inviting a trusted, respected outside member be part of that. for us,
it's the gruppo and as we're still adjusting to this transition, it
hasn't really come up. as the only paid person in 35+ volunteer-run
org, i basically defer to the will of the group.
- Who are staff accountable to for reviews and pay raises and
performance issues?
Ops Fac Gruppo and the Board.
thanks for any info, ben and john _______________________________________________ Thethinktank mailing list Thethinktank@lists.bikecollectives.org To unsubscribe, send a blank email to TheThinkTank-leave@bikecollectives.org To manage your subscription, plase visit: http://lists.bikecollectives.org/listinfo.cgi/thethinktank-bikecollectives.o...
Kelly Martin, Operations Facilitator The Bicycle Kitchen/La Bicicocina 706 N. Heliotrope Dr., Los Angeles, CA 90029
W 323.NOCARRO | M 213.210.5631 kelly@bicyclekitchen.com | www.bicyclekitchen.com http://www.bicicocina.blogspot.com