22 May
2010
22 May
'10
5:14 p.m.
Hi everybody. What policies do you have or not have concerning work/help with expensive equipment. For example, what are the scenarios in your shop when a full carbon Campy Record bike walks in the door? I could be more specific with questions, but perhaps you could just comment on what discussions you've had among your organizations.
Thanks!
Brian SLO Bike Kitchen Co-Founder www.slobikekitchen.org